Quick and easy chocolate sugar cookies recipe with crispy texture of classic cut out sugar cookies and a rich chocolate flavor. Great for cookie decorating!
In a mixing bowl, cream together butter and sugar until light and fluffy.
Refrigerate this dough for 2 hours. I refrigerated overnight. It was rock solid when I took it out in the morning so I allowed it to sit at room temperature for 30 minutes before rolling it out.
Let them cool down completely and then remove from the cookie tray. And you are done! Enjoy!