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Carrot Brownies with Box Mix

Carrot Brownies

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This easy carrot brownies recipe starts off with a box mix and requires simple ingredients. It's super fudgy and moist and packed with chocolate and shredded carrots.
Course Brownies, Dessert
Cuisine American
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 9 Slices
Calories 331
Author CakeWhiz


  • 2 Eggs Large
  • 1/2 cup Oil
  • 1/4 cup Water
  • 1 cup Carrots Shredded
  • 1 box Brownie mix Any brand is fine
  • 1 tsp Cinnamon powder
  • 1/2 cup Chocolate chips Semisweet


  • In a mixing bowl, add eggs, oil, water, shredded carrots and mix everything together until smooth. 
  • Add brownie mix powder, cinnamon powder, chocolate chips and mix until just combined. Don't over-mix! The mixture will be thick. 
  • Pour the batter into a square pan (Dimensions: 9x9), lined with aluminum foil and sprayed with oil. Spread batter with a spatula.
  • Bake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out with a few sticky crumbs. 
  • Let it cool down. Then, cut slices and enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 


Calories: 331kcal | Carbohydrates: 44g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 21mg | Potassium: 121mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1240IU | Vitamin C: 0.4mg | Calcium: 27mg | Iron: 1.6mg