Carrot Brownies with Box Mix
5 from 2 votes

Carrot Brownies

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

This easy carrot brownies recipe starts off with a box mix and requires simple ingredients. It's super fudgy and moist and packed with chocolate and shredded carrots.

Servings: 9 Slices
Course: Brownies, Dessert
Cuisine: American
Calories: 331 kcal
Author: CakeWhiz


  • 2 Eggs Large
  • 1/2 cup Oil
  • 1/4 cup Water
  • 1 cup Carrots Shredded
  • 1 box Brownie mix Any brand is fine
  • 1 tsp Cinnamon powder
  • 1/2 cup Chocolate chips Semisweet


  1. In a mixing bowl, add eggs, oil, water, shredded carrots and mix everything together until smooth. 

  2. Add brownie mix powder, cinnamon powder, chocolate chips and mix until just combined. Don't over-mix! The mixture will be thick. 

  3. Pour the batter into a square pan (Dimensions: 9x9), lined with aluminum foil and sprayed with oil. Spread batter with a spatula.

  4. Bake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out with a few sticky crumbs. 

  5. Let it cool down. Then, cut slices and enjoy!

Recipe Notes

Nutrition Facts
Carrot Brownies
Amount Per Serving
Calories 331 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 19mg 6%
Sodium 21mg 1%
Potassium 121mg 3%
Total Carbohydrates 44g 15%
Dietary Fiber 2g 8%
Sugars 30g
Protein 3g 6%
Vitamin A 24.8%
Vitamin C 0.5%
Calcium 2.7%
Iron 8.8%
* Percent Daily Values are based on a 2000 calorie diet.