This easy carrot brownies recipe starts off with a box mix and requires simple ingredients. It's super fudgy and moist and packed with chocolate and shredded carrots.
- 2 Eggs Large
- 1/2 cup Oil
- 1/4 cup Water
- 1 cup Carrots Shredded
- 1 box Brownie mix Any brand is fine
- 1 tsp Cinnamon powder
- 1/2 cup Chocolate chips Semisweet
In a mixing bowl, add eggs, oil, water, shredded carrots and mix everything together until smooth.
Add brownie mix powder, cinnamon powder, chocolate chips and mix until just combined. Don't over-mix! The mixture will be thick.
Pour the batter into a square pan (Dimensions: 9x9), lined with aluminum foil and sprayed with oil. Spread batter with a spatula.
Bake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out with a few sticky crumbs.
Let it cool down. Then, cut slices and enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 331kcal | Carbohydrates: 44g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 21mg | Potassium: 121mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1240IU | Vitamin C: 0.4mg | Calcium: 27mg | Iron: 1.6mg