Carrot Brownies with Box Mix
5 from 1 vote

Carrot Brownies

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

This easy carrot brownies recipe starts off with a box mix and requires simple ingredients. It's super fudgy and moist and packed with chocolate and shredded carrots.

Servings: 9 Slices
Course: Brownies, Dessert
Cuisine: American
Calories: 331 kcal
Author: CakeWhiz


  • 2 Eggs Large
  • 1/2 cup Oil
  • 1/4 cup Water
  • 1 cup Carrots Shredded
  • 1 box Brownie mix Any brand is fine
  • 1 tsp Cinnamon powder
  • 1/2 cup Chocolate chips Semisweet


  1. In a mixing bowl, add eggs, oil, water, shredded carrots and mix everything together until smooth. 

  2. Add brownie mix powder, cinnamon powder, chocolate chips and mix until just combined. Don't over-mix! The mixture will be thick. 

  3. Pour the batter into a square pan (Dimensions: 9x9), lined with aluminum foil and sprayed with oil. Spread batter with a spatula.

  4. Bake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out with a few sticky crumbs. 

  5. Let it cool down. Then, cut slices and enjoy!

Recipe Notes

Nutrition Facts
Carrot Brownies
Amount Per Serving
Calories 331 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g15%
Cholesterol 19mg6%
Sodium 21mg1%
Potassium 121mg3%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 30g33%
Protein 3g6%
Vitamin A 1240IU25%
Vitamin C 0.4mg0%
Calcium 27mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.