Vegan Brownies in a Chocolate Basket
Easy recipe for vegan brownies that are made with no eggs, milk or butter. Super moist and fudgy and packed with deep chocolate flavor.
Servings: 9 Slices
Calories: 302kcal
Ingredients
- 2 cups All-purpose flour
- 2 cups Sugar Granulated
- ¾ cup Cocoa powder
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Water
- 1 cup Applesauce Unsweetened
- 1 teaspoon Vanilla
- Chocolate basket
Instructions
- In a mixing bowl, add flour, sugar, cocoa powder, baking powder and salt and mix until just combined.
- Add water, applesauce, and vanilla and mix until well blended.
- Pour this batter into a greased pan and bake at 350 degrees for 30 minutes.
- When the brownies have cooled down, use a circle cookie cutter to cut out circular pieces.
- Place 1 or 2 brownie pieces in the chocolate basket.
- Top it off with a swirl of vegan frosting.
Nutrition
Calories: 302kcal | Carbohydrates: 73g | Protein: 4g | Fat: 1g | Sodium: 263mg | Potassium: 215mg | Fiber: 3g | Sugar: 47g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 2.4mg