Spicy Beef Stir Fry (One Pan)
This quick & easy spicy beef stir fry with red peppers is inspired by Asian/Chinese flavors. Tastes better than take out and best served with rice/ noodles.
Servings: 4 Servings
Calories: 320kcal
Ingredients
Marinade:
- 3 tablespoon Soy sauce Low sodium
- 2 tablespoon Sriracha sauce
- 1 teaspoon Ginger paste
- 1 teaspoon Garlic paste
- 1 teaspoon Vinegar Or lemon juice
- 1 tablespoon Red chili flakes
- ½ teaspoon Red chili powder
- ¼ teaspoon Pepper
Stir Fry:
- 2 tablespoon Sesame oil Or peanut oil
- 1 pound Boneless beef Sirloin or chuck steak
- ⅓ cup Red peppers Sliced
- ⅓ cup Yellow peppers Sliced
- ⅓ cups Onions Sliced
Garnish:
- 1 tablespoon Green onions Finely sliced
- ½ teaspoon Red chili flakes
Instructions
- Start off by preparing the marinade in a deep bowl. Mix together soy sauce, Sriracha sauce, ginger paste, garlic paste, vinegar, crushed red chili peppers, red chili powder.
- Add the beef pieces in this marinade and mix it thoroughly. Keep aside for 20 minutes.
- In a wide pan, skillet or wok, heat oil on medium hight heat.
- When oil is hot, add marinaded beef and cook until it changes color from red to brown (about 5 minutes)
- Add red peppers, yellow peppers and onions and stir fry for another 4-5 minutes.
- Garnish with green onions and red chili peppers. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days although it tastes best when served fresh.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days although it tastes best when served fresh.
Nutrition
Calories: 320kcal | Carbohydrates: 4g | Protein: 23g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 271mg | Potassium: 424mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1140IU | Vitamin C: 45mg | Calcium: 18mg | Iron: 2.5mg