Quick and easy peanut butter blossoms recipe, requiring simple ingredients. These classic peanut butter thumbprint cookies with chocolate are soft & chewy.
Add all-purpose flour, whole wheat flour, baking powder, baking soda, salt, egg, collagen peptides and mix everything until mixture becomes crumbly.
Scoop out small portions of the dough and form balls.
Roll the balls in a bowl of granulated sugar.
Place them on a cookie tray, lined with parchment paper. Gently press your index finger in the center of each cookie to make a dent.
Chill tray for 10 minutes to prevent spreading.
Bake at 350 degrees for about 10 minutes or until the edges are firm and golden brown.
If the centers of the cookies have filled in during baking, use the back of a wooden spoon to deepen the holes again. Do this quickly before the cookies have a chance to cool down.
Once the cookies cool down, fill the centers with peanut butter and a Hershey's kisses. Drizzle with melted chocolate (optional) and Enjoy!