Quick and easy one pot bruschetta chicken recipe with fresh basil, tomatoes, balsamic glaze. This 30 minute dinner can be grilled, baked or made on stovetop
In a non-stick pan, heat oil on medium heat and add garlic and mix it around for a few seconds.
Add chicken breasts.
Sprinkle salt, pepper Italian herbs on top of each chicken.
Cover and cook for 6-8 minutes.
Then, turn over the chicken breasts. Cover and cook the other side for 6-8 minutes too.
Add a little water if you like and let everything cook for about 2 minutes till the water is reduced into a thick paste. This step is optional!
Add cherry tomatoes and fresh basil. Mix everything together for about 1 minute.
Serve immediately with a drizzle of balsamic glaze.
In a non-stick saucepan, add balsamic vinegar and brown sugar.
Cook on high heat and bring to a boil.
Let it simmer for 6-8 minutes until the mixture becomes thick and has a glaze-like consistency.