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5 from 1 vote

One Pot Bruschetta Chicken Recipe

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Quick and easy one pot bruschetta chicken recipe with fresh basil, tomatoes, balsamic glaze. This 30 minute dinner can be grilled, baked or made on stovetop

Servings: 4 People
Course: Main Course
Cuisine: American, Italian
Calories: 267 kcal
Author: CakeWhiz

Ingredients

  • 3 tbsp Olive oil
  • 1 tbsp Garlic Paste or Minced
  • 4 Chicken breasts
  • 1 tsp Pepper
  • Salt To taste
  • 1 tbsp Italian seasoning
  • 1 tbsp Water Optional
  • 2 cups Cherry Tomatoes Cut in halves
  • 1/4 cup Basil Fresh and Finely sliced
Balsamic Glaze
  • 1 cup Balsamic vinegar
  • 1/4 cup Brown sugar

Instructions

  1. In a non-stick pan, heat oil on medium heat and add garlic and mix it around for a few seconds. 

  2. Add chicken breasts. 

  3. Sprinkle salt, pepper Italian herbs on top of each chicken. 

  4. Cover and cook for 6-8 minutes. 

  5. Then, turn over the chicken breasts. Cover and cook the other side for 6-8 minutes too. 

  6. Add a little water if you like and let everything cook for about 2 minutes till the water is reduced into a thick paste. This step is optional!

  7. Add cherry tomatoes and fresh basil. Mix everything together for about 1 minute. 

  8. Serve immediately with a drizzle of balsamic glaze. 

Balsamic Glaze
  1. In a non-stick saucepan, add balsamic vinegar and brown sugar. 

  2. Cook on high heat and bring to a boil.

  3. Let it simmer for 6-8 minutes until the mixture becomes thick and has a glaze-like consistency. 

Recipe Video

Recipe Notes

  • Read all my tips above.
  • This tastes best when served fresh but leftovers  can be stored in a sealed container in the fridge for up to 2 days. Use it in sandwiches for lunch the next day. 
Nutrition Facts
One Pot Bruschetta Chicken Recipe
Amount Per Serving
Calories 267 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 72mg24%
Sodium 252mg11%
Potassium 685mg20%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 24g27%
Protein 25g50%
Vitamin A 520IU10%
Vitamin C 19.2mg23%
Calcium 72mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.