American Buttercream Frosting
Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 2 Cups
Calories: 1779kcal
In a mixing bowl, mix butter and vanilla extract together. Add powdered sugar (½ cup at a time), while continuing to mix.
Add milk (1 tablespoon at a time), while continuing to mix until you reach the desired consistency.
Frost your cakes/cupcakes and enjoy!
- Read all my tips above.
- This icing is enough to frost 24 cupcakes and one 8x2 round cake.
- Store leftover icing in the fridge in a sealed container and use within 1 week
Calories: 1779kcal | Carbohydrates: 241g | Protein: 1g | Fat: 92g | Saturated Fat: 58g | Cholesterol: 246mg | Sodium: 825mg | Potassium: 56mg | Sugar: 236g | Vitamin A: 2875IU | Calcium: 53mg | Iron: 0.1mg