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5 from 2 votes

Banana Chocolate Chip Cookies

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Easy banana chocolate chip cookies recipe, requiring simple ingredients, ripe bananas and lots of chocolate. They are soft, moist with a cake like texture. 

Servings: 20 Cookies
Course: Cookies, Dessert, Snack
Cuisine: American
Calories: 101 kcal

Ingredients

  • 1/3 cup Butter Unsalted
  • 1/4 cup Brown sugar
  • 1/4 cup Granulated sugar
  • 1 Egg Large
  • 1 tsp Vanilla extract
  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Cinnamon powder
  • 1/2 cup Chocolate chips Semisweet, Milk or Dark
  • 1 Banana Ripe, Mashed

Instructions

  1. In a mixing bowl, cream together butter, brown sugar and granulated sugar until light and fluffy.

  2. Add egg, banana, vanilla extract and mix until well-blended.

  3. Add flour, baking powder, cinnamon powder and mix until just combined.

  4. Stir in chocolate chips.

  5. Refrigerate the dough for 1 hour.

  6. Scoop out small portions of cookie dough on a tray lined with parchment paper.

  7. Bake at 350 degrees for 10 – 12 minutes OR until firm and golden brown along the edges. Enjoy!

Nutrition Facts
Banana Chocolate Chip Cookies
Amount Per Serving
Calories 101 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 34mg 1%
Potassium 59mg 2%
Total Carbohydrates 14g 5%
Sugars 8g
Protein 1g 2%
Vitamin A 2.4%
Vitamin C 0.6%
Calcium 2.2%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.