Easy banana chocolate chip cookies recipe, requiring simple ingredients, ripe bananas and lots of chocolate. They are soft, moist with a cake like texture.
In a mixing bowl, cream together butter, brown sugar and granulated sugar until light and fluffy.
Add egg, banana, vanilla extract and mix until well-blended.
Add flour, baking powder, cinnamon powder and mix until just combined.
Stir in chocolate chips.
Refrigerate the dough for 1 hour.
Scoop out small portions of cookie dough on a tray lined with parchment paper.
Bake at 350 degrees for 10 – 12 minutes OR until firm and golden brown along the edges. Enjoy!