Chicken Shish Kabob Recipe

Easy Chicken Shish Kabob on Rustic Gray Background.

5 from 2 ratings

Chicken Shish Kabob Recipe

Quick and easy chicken shish kabob recipe made in the oven or grill with simple ingredients. These healthy marinated shish kabobs are an easy dinner idea.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American, Mediterranean

Servings: People

Calories: 165kcal

Author: Abeer Rizvi

Ingredients

¼ cup Olive oil
⅓ cup Honey
⅓ cup Soy sauce Low sodium
2 tablespoon Lemon juice
1 tablespoon Ginger Finely grated
1 tablespoon Garlic Finely chopped
¼ teaspoon Paprika
¼ teaspoon Red chili flakes Optional
½ teaspoon Pepper
Salt To taste
6 Chicken breasts Cut into 1 inch cubes
2 Onions Cut into 2 inch pieces

Instructions

In a big bowl, mix together olive oil, honey, soy sauce, lemon juice, ginger, garlic, paprika, red chili flakes (optional) and pepper.
Add the chicken cubes in this marinade and mix it together thoroughly.
Cover bowl with saran wrap and marinate in the fridge for a minimum of 30 minutes to a maximum of 24 hours.
Thread chicken and onions alternately through a metal skewer.
Grill for about 10 minutes on one side and 10 minutes on the other side, brushing with leftover marinade frequently to keep the chicken moist. Enjoy!

Notes

Read all my tips above.
Leftover grilled chicken kabobs can be stored in a sealed container in the fridge for up to 24 hours.

Nutrition