Easy Waffle Cake Recipe

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Quick and easy easy waffle cake recipe with peanut butter, syrup and fresh fruits. This can also be served as a waffle birthday cake or waffle wedding cake.

Servings: 8 Slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 695 kcal
Author: CakeWhiz


  • 4 cups Waffle mix
  • 2 cups Peanut butter Cinnamon
  • 2 cups Pancake syrup
  • 1 cup Kiwis Sliced
  • 1 cup Grapes Sliced
  • 1 cup Strawbwrries Sliced
  • 1 cup Blueberries Sliced


  1. Prepare 6 waffles, following the instructions on your box.

  2. Wash the fruits, slice them and pat them dry on a few sheets of paper towels.

  3. Place one waffle on a cake stand.

Spread peanut butter on top of it.

Toss some fruits and pour a little syrup.

  6. Place another waffle on top.

  7. Continue doing this with the remainder of the waffles until you have a tower.

  8. Decorate the top with remaining fruits and pour more syrup.

Recipe Notes

Nutrition Facts
Easy Waffle Cake Recipe
Amount Per Serving
Calories 695 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 7g35%
Cholesterol 7mg2%
Sodium 443mg18%
Potassium 580mg17%
Carbohydrates 89g30%
Fiber 5g20%
Sugar 14g16%
Protein 17g34%
Vitamin A 340IU7%
Vitamin C 33.5mg41%
Calcium 108mg11%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.