Easy Waffle Cake Recipe
Quick and easy easy waffle cake recipe with peanut butter, syrup and fresh fruits. This can also be served as a waffle birthday cake or waffle wedding cake.
Servings: 8 Slices
Calories: 695kcal
Ingredients
- 4 cups Waffle mix
- 2 cups Peanut butter Cinnamon or plain or chunky
- 2 cups Pancake syrup
- 1 cup Kiwis Sliced
- 1 cup Grapes Sliced
- 1 cup Strawbwrries Sliced
- 1 cup Blueberries Sliced
Instructions
- Prepare 6 waffles, following the instructions on your box.
- Wash the fruits, slice them and pat them dry on a few sheets of paper towels.
- Place one waffle on a cake stand.
- Spread peanut butter on top of it.
- Toss some fruits and pour a little syrup.
- Place another waffle on top.
- Continue doing this with the remainder of the waffles until you have a tower.
- Decorate the top with remaining fruits and pour more syrup. Enjoy!
Video
Notes
- Read additional tips and variations above.
- You can use whatever fruits you like. In the video tutorial, I didn't use blueberries because my grocery store was sold out.
- I used an 8 inch waffle maker.
- Tastes best when served fresh. Leftovers can become soggy because of all that syrup.
Nutrition
Calories: 695kcal | Carbohydrates: 89g | Protein: 17g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 7mg | Sodium: 443mg | Potassium: 580mg | Fiber: 5g | Sugar: 14g | Vitamin A: 340IU | Vitamin C: 33.5mg | Calcium: 108mg | Iron: 2.7mg