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Easy Waffle Cake With Peanut Butter, Maple Syrup and Fresh Fruits on White Cake Stand.
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5 from 1 rating

Easy Waffle Cake Recipe

Quick and easy easy waffle cake recipe with peanut butter, syrup and fresh fruits. This can also be served as a waffle birthday cake or waffle wedding cake.
Prep Time10 minutes
Cook Time10 minutes
Decorating time15 minutes
Total Time35 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 8 Slices
Calories: 695kcal
Author: Abeer Rizvi

Ingredients

  • 4 cups Waffle mix
  • 2 cups Peanut butter Cinnamon
  • 2 cups Pancake syrup
  • 1 cup Kiwis Sliced
  • 1 cup Grapes Sliced
  • 1 cup Strawbwrries Sliced
  • 1 cup Blueberries Sliced

Instructions

  • Prepare 6 waffles, following the instructions on your box.
  • Wash the fruits, slice them and pat them dry on a few sheets of paper towels.
  • Place one waffle on a cake stand.
  • 
Spread peanut butter on top of it.
  • 
Toss some fruits and pour a little syrup.
  • Place another waffle on top.
  • Continue doing this with the remainder of the waffles until you have a tower.
  • Decorate the top with remaining fruits and pour more syrup.
 Enjoy!

Notes

  • Read all my tips and notes above.
  • I used an 8 inch waffle maker.
  • Tastes best when served fresh. Leftovers can become soggy because of all that syrup. 

Nutrition

Calories: 695kcal | Carbohydrates: 89g | Protein: 17g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 7mg | Sodium: 443mg | Potassium: 580mg | Fiber: 5g | Sugar: 14g | Vitamin A: 340IU | Vitamin C: 33.5mg | Calcium: 108mg | Iron: 2.7mg