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Easy Iced Coffee Popsicles on Marble Background With Coffee Beans.
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5 from 2 ratings

Chocolate Coffee Popsicles (With Iced Coffee)

Easy coffee popsicles recipe with iced coffee, homemade with simple ingredients. Dipped in melted chocolate and toppings can also be added.
Prep Time10 minutes
Chill time2 hours
Total Time2 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 10 popsicles
Calories: 89kcal
Author: Abeer Rizvi

Ingredients

  • 3 cups Iced coffee
  • 1 cup Chocolate Semisweet, Melted

Instructions

  • Pour iced coffee into popsicle molds.
  • Chill in the freezer for 2 hours or until they harden. 
  • Run the mold under warm water and remove the popsicle. 
  • Dip it in melted chocolate and let it set (takes less than 1 minute) and enjoy!

Notes

  • Read my notes above. 
  • Leftovers can be stored in the freezer for up to 1 week. 

Nutrition

Calories: 89kcal | Carbohydrates: 10g | Fat: 5g | Saturated Fat: 3g | Sodium: 4mg | Potassium: 85mg | Sugar: 9g | Calcium: 6mg | Iron: 0.5mg