Chocolate Coffee Popsicles (With Iced Coffee)
Easy coffee popsicles recipe with iced coffee, homemade with simple ingredients. Dipped in melted chocolate and toppings can also be added.
Prep Time10 minutes mins
Chill time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Dessert, Snack
Cuisine: American
Servings: 10 popsicles
Calories: 89kcal
- 3 cups Iced coffee
- 1 cup Chocolate Semisweet, Melted
Pour iced coffee into popsicle molds.
Chill in the freezer for 2 hours or until they harden.
Run the mold under warm water and remove the popsicle.
Dip it in melted chocolate and let it set (takes less than 1 minute) and enjoy!
- Read my notes above.
- Leftovers can be stored in the freezer for up to 1 week.
Calories: 89kcal | Carbohydrates: 10g | Fat: 5g | Saturated Fat: 3g | Sodium: 4mg | Potassium: 85mg | Sugar: 9g | Calcium: 6mg | Iron: 0.5mg