Easy Christmas Fudge (With Cranberry, Orange, Pistachio)
Easy sweetened condensed milk fudge recipe, homemade with simple ingredients in microwave. Soft, rich, creamy and bursting with dried cranberries and pistachios.
Servings: 25 Pieces
Calories: 181kcal
Ingredients
- 3 cups White chocolate chips
- 1 can Sweetened condensed milk 14 oz. can
- ½ cup Pistachios Rougly chopped
- ½ cup Dried orange cranberries Rougly chopped, I get these orange infused cranberries from Trader Joe's, Can be replaced with regular dried cranberries
Instructions
- In a large mixing bowl, add white chocolate chips.
- Heat in microwave until chocolate is melted and mixture is smooth. Make sure to mix with a spatula every 30 seconds to prevent the chocolate from burning.
- Pour condensed milk and mix until smooth.
- Stir in chopped pistachios and chopped cranberries until evenly distributed.
- Spread mixture evenly in an 8 or 9 inch square pan, lined with wax paper. Use 8 inch pan for thicker fudge pieces. Use 9 inch pan for thinner/ flatter fudge pieces.
- Cover and chill in fridge overnight to allow the mixture to set and become firm.
- Use a sharp knife to cut small pieces. Enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Nutrition
Calories: 181kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 146mg | Fiber: 1g | Sugar: 22g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg