Easy Caramel Fudge (2 Ingredients)
Easy caramel fudge recipe, homemade with 2 simple ingredients in microwave and no condensed milk. This candy has a silky smooth, soft and creamy texture.
Servings: 25 Pieces
Calories: 147kcal
Ingredients
- 2 bags White chocolate chips 12 oz. each
- 1 cup Thick caramel sauce If you are using Smucker's caramel ice cream topping, use only ¾ cups of that because it has a much thinner consistency
- 1 teaspoon Sea salt Optional, For sprinkling on top if you like
Instructions
- In a large mixing bowl, add white chocolate chips.
- Heat in microwave until chocolate is melted and mixture is smooth. Make sure to mix with a spatula every 30 seconds to prevent the chocolate from burning.
- Pour caramel sauce and mix until combined.
- Spread mixture evenly in an 8 or 9 inch square pan, lined with wax paper. Use 8 inch pan for thicker fudge pieces. Use 9 inch pan for thinner/ flatter fudge pieces.
- Optional step: Sprinkle sea salt on top to create a salted caramel flavor, if you like.
- Cover and chill in fridge overnight to allow the mixture to set and become firm.
- Use a sharp knife to cut small pieces. Enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Nutrition
Calories: 147kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 117mg | Potassium: 78mg | Fiber: 1g | Sugar: 16g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg