Easy Maple Fudge (With Maple Syrup)
Easy maple fudge recipe, homemade with 2 ingredients in microwave. It's no bake, soft, rich, creamy and has real maple syrup. No candy thermometer required!
Servings: 25 Pieces
Calories: 173kcal
Ingredients
- 2 bags White chocolate chips 12 oz. bag each, Don't replace with white chocolate bars
- ¾ cups Maple syrup Or pancake syrup
- 1 teaspoon Maple extract Optional
Instructions
- In a large mixing bowl, add white chocolate chips.
- Heat in microwave until chocolate is melted and mixture is smooth. Make sure to mix with a spatula every 30 seconds to prevent the chocolate from burning.
- Pour maple syrup and extract.
- Mix until combined and thickened.
- Spread mixture evenly in an 8 or 9 inch square pan, lined with wax paper. Use 8 inch pan for thicker fudge pieces. Use 9 inch pan for thinner/ flatter fudge pieces.
- Cover and chill in fridge overnight to allow the mixture to set and become firm.
- Use a sharp knife to cut small pieces. Enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Nutrition
Calories: 173kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 25mg | Potassium: 100mg | Fiber: 1g | Sugar: 22g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg