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Stack of Easy Christmas Fudge (Candy Cane Fudge) on Gray Background
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Christmas Fudge (Peppermint Candy Cane Fudge)

Easy Christmas fudge recipe, homemade with 3 simple ingredients. This candy cane peppermint fudge is silky smooth, creamy. Perfect for holiday parties and gifting.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 24 Pieces
Calories: 206kcal
Author: Abeer Rizvi

Ingredients

  • 2 bags White chocolate chips 12 oz. each
  • 1 can Sweetened condensed milk 14 oz. can
  • ⅓ cup Candy canes or peppermint candy Finely chopped

Instructions

  • In a deep microwave-safe bowl, add white chocolate chips and condensed milk.
  • Heat in the microwave until chocolate chips fully melt and mixture is smooth. Make sure to stir with a spatula every 30 seconds to prevent the chocolate from burning.
  • Pour mixture in a 9 inch square pan, lined with wax paper. Spread it evenly.
  • Spread the finely chopped candy canes on top and press down with your hands.
  • Chill in fridge for 3 hours or until fudge is firm.
  • Use a sharp knife to cut small pieces. Enjoy.

Notes

  • Read all my tips above.
  • Leftovers can be stored in a covered container or box in the refrigerator for up to 1 week. 

Nutrition

Calories: 206kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 46mg | Potassium: 142mg | Fiber: 1g | Sugar: 26g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg