Chocolate Covered Potato Chips
Quick and easy chocolate covered potato chips recipe, homemade with 2 simple ingredients. This is a crispy, crunchy, sweet and salty snack.
Servings: 8 People
Calories: 800kcal
Ingredients
- 4 cups Semisweet chocolate Melted
- 1-2 tablespoon Toffee bits Finely chopped, Optional
- 5-6 cups Potato chips Sort out the whole ones from the bag and don't use the broken chips, Lay's potato chips or classic Pringles are great choices
Instructions
- Melt chocolate in a double boiler or microwave until smooth.
- Optional step: Mix in some finely chopped toffee bits.
- Use a fork to dip each chip in this bowl of melted chocolate.
- Tap the fork against the side of the bowl to remove excess chocolate.
- Place each chip on a cookie tray, lined with parchment paper or wax paper.
- Allow the chocolate to set and harden at room temperature.
- Then, remove chips gently from wax paper and enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a covered box or container for up to 1 week at room temperature or in the fridge.
Nutrition
Calories: 800kcal | Carbohydrates: 76g | Protein: 9g | Fat: 52g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 291mg | Potassium: 1135mg | Fiber: 9g | Sugar: 33g | Vitamin A: 65IU | Vitamin C: 11mg | Calcium: 66mg | Iron: 6mg