Oreo Fudge (Cookies and Cream Fudge)
Easy Oreo fudge recipe, homemade with simple ingredients. This microwave cookies and cream fudge is rich, creamy, full of white chocolate and Oreo cookies.
Servings: 20 Pieces
Calories: 320kcal
Ingredients
- 4 cups White chocolate chips
- 1 can Sweetened condensed milk 14 oz. can
- ¼ cup Butter Unsalted, Cut into small cubes
- 15 Oreo cookies Roughly chopped
Instructions
- In a deep heat-safe bowl, add white chocolate chips, condensed milk, butter and heat in microwave until chocolate is melted and mixture is smooth. Make sure to mix with a spatula every 30 seconds to prevent the chocolate from burning.
- If the mixture looks chunky, continue heating and stirring until it becomes smooth.
- Mix in chopped Oreos.
- Spread mixture evenly in an 8 or 9 inch square pan, lined with wax paper.
- Chill in fridge for 3 hours or until fudge is firm.
- Use a sharp knife to cut small pieces. Enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 320kcal | Carbohydrates: 38g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 111mg | Potassium: 198mg | Fiber: 1g | Sugar: 36g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg