Easy Acorn Cookies
Quick and easy acorn cookies, homemade with simple ingredients. Fun edible craft for kids during Fall or Autumn and Thanksgiving parties.
Prep Time10 minutes mins
Decorating time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 20 Cookies
Calories: 72kcal
- 10 Nutter butter cookies
- ½ cup Melted chocolate
- ½ cup Chocolate sprinkles
- 6-8 Chocolate tootsie rolls
Use a knife to cut the cookies in half.
Divide the cookie.
Brush some melted chocolate on the top portion of ONLY one cookie.
Dip this area in a bowl of sprinkles and keep aside.
Use a knife to cut little sausage shapes out of Tootsie Roll.
Brush some melted chocolate on the cream side of the non-sprinkly cookie.
Stick the Tootsie Roll piece here.
Brush some more melted chocolate on top of the Tootsie Roll.
Now, stick the sprinkle cookie on top of this cookie and enjoy.
- Read all my tips above.
- Leftovers can be stored in a cookie jar at room temperature for up to 3 days.
Calories: 72kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 26mg | Potassium: 13mg | Fiber: 1g | Sugar: 8g | Calcium: 1mg | Iron: 1mg