Easy Chocolate Spiders
Quick, easy edible chocolate spiders, homemade with simple ingredients like Rolo and Twizzler candies. Fun to make for kids Halloween parties.
Servings: 10 Spiders
Calories: 123kcal
Ingredients
- 3 strips Black Twizzlers
- ⅓ cup White chocolate chips
- 1 cup Melted chocolate Semisweet or milk
- 10 Rolo candies Unwrapped
Instructions
- Cut Twizzlers into small pieces, using scissors. Make sure they are all about the same size. These will be the spider's legs.
- Prepare the eyes now: Draw black circles on 2 chocolate chips, using a black edible marker. Keep these aside for now.
- Assemble 6 Twizzler pieces (as shown in the step by step collage image above) on wax paper.
- Squeeze melted chocolate in the center of those Twizzler legs.
- Stick a Rolo candy on top of the melted chocolate.
- Finally, stick those 2 eyes on top of the Rolo candy with some more melted chocolate.
- Let the chocolate set and harden and then enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a covered box at room temperature away from heat for up to 3 days.
Nutrition
Calories: 123kcal | Carbohydrates: 14g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 68mg | Fiber: 1g | Sugar: 13g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg