Easy Caramelized Bananas
Quick and easy pan fried caramelized bananas recipe, homemade with simple ingredients in 15 minutes. Flavored with cinnamon, vanilla. Great on ice cream, pancakes, waffles.
- 2 Bananas Peeled, Cut into thin circles that are about half an inch thick
- 2 tbsp Butter Unsalted
- 2 tbsp Brown sugar
- 1/8 tsp Cinnamon powder Can add up to 1/4 tsp if you want a stronger cinnamon flavor
- 1/2 tsp Vanilla extract
Heat butter in a large nonstick pan over medium heat.
Once the butter is fully melted, add banana slices and make sure that they are not overlapping.
Then sprinkle brown sugar and cinnamon powder.
Toss gently to coat each slice.
Cook bananas uncovered for about 3-4 minutes on one side.
Then, flip and cook for an additional 3-4 minutes or until the slices are nicely brown and caramelized on both sides.
Remove from heat and drizzle vanilla extract.
Shake the pan slightly so that the extract mixes into the sauce and you are done. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for 1-2 days and reheated in the microwave or can be enjoyed cold too.
Calories: 254kcal | Carbohydrates: 39g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 95mg | Potassium: 444mg | Fiber: 3g | Sugar: 26g | Vitamin A: 426IU | Vitamin C: 10mg | Calcium: 21mg | Iron: 1mg