Go Back
+ servings
Easy Buttercream Rosette Cake on Black Cake Stand

Easy Buttercream Rosette Cake

Print Recipe
Easy rosette cake design and recipe, homemade with simple ingredients. Easy cake decorating technique, using just the star tip and colorful buttercream icing.
Course Dessert
Cuisine American
Keyword cake decorating
Prep Time 10 mins
Cook Time 40 mins
Decorating time 10 mins
Total Time 1 hr
Servings 9 Slices
Calories 936
Author Abeer Rizvi



  • Bake cakes and allow them to cool completely.
  • While cakes are baking and cooling, prepare the frosting and color it with gel colors or liquid colors.
  • Place one cake on serving dish or a cake stand.
  • Spread white icing on top.
  • Place the other cake on top and press gently to secure together.
  • Ice the entire cake smoothly in white buttercream.
  • Fill separate piping bags with different colors of icings. Attach Wilton's Tip # 21 to each bag.
  • Pipe little roses randomly all over the cake, using a circular wrist movement.
  • Pipe little stars to fill any gaps between flowers. Enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 


Calories: 936kcal | Carbohydrates: 155g | Protein: 6g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 12g | Sodium: 1023mg | Potassium: 359mg | Fiber: 2g | Sugar: 116g | Vitamin A: 3IU | Calcium: 148mg | Iron: 5mg