Easy Buttercream Rosette Cake
Easy rosette cake design and recipe, homemade with simple ingredients. Easy cake decorating technique, using just the star tip and colorful buttercream icing.
Prep Time10 minutes mins
Cook Time40 minutes mins
Decorating time10 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Servings: 9 Slices
Calories: 936kcal
Bake cakes and allow them to cool completely.
While cakes are baking and cooling, prepare the frosting and color it with gel colors or liquid colors.
Place one cake on serving dish or a cake stand.
Spread white icing on top.
Place the other cake on top and press gently to secure together.
Ice the entire cake smoothly in white buttercream.
Fill separate piping bags with different colors of icings. Attach Wilton's Tip # 21 to each bag.
Pipe little roses randomly all over the cake, using a circular wrist movement.
Pipe little stars to fill any gaps between flowers. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 936kcal | Carbohydrates: 155g | Protein: 6g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 12g | Sodium: 1023mg | Potassium: 359mg | Fiber: 2g | Sugar: 116g | Vitamin A: 3IU | Calcium: 148mg | Iron: 5mg