Easy Chantilly Cream (Creme Chantilly)
Quick and easy chantilly cream recipe (Creme Chantille), homemade with 3 simple ingredients in 10 minutes. Creamy, fluffy and perfect dessert topping! Also known as sweetened whipped cream.
Servings: 2 Cups
Calories: 447kcal
Ingredients
- 1 cup Heavy cream Cold
- 2 tablespoon Powdered sugar Sifted
- 1 teaspoon Vanilla extract Preferably clear extract
Instructions
- Chill all of your mixing bowl and beaters/attachments in the freezer for at least 10 minutes.
- In a chilled mixing bowl, add heavy cream, powdered sugar, vanilla extract and mix with a stand mixer (with the whip attachment) or hand-held electric mixer until soft peaks form. This takes about 5 minutes.
- Don't over-mix to the point when your whipped cream starts to curdle and begins to turn into butter.
- Serve immediately on top of your desserts. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days. It will deflate slightly and will need to be re-whipped again before serving.
Nutrition
Calories: 447kcal | Carbohydrates: 12g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 163mg | Sodium: 46mg | Potassium: 92mg | Sugar: 8g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg