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Easy No Bake Chocolate Covered Graham Crackers on White Background

Chocolate Covered Graham Crackers

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Quick, easy chocolate covered graham crackers recipe, homemade with simple ingredients. Covered in melted chocolate (semisweet or white) and sprinkles.
Course Dessert
Cuisine American
Keyword chocolate crackers, no bake dessert
Prep Time 20 mins
Total Time 20 mins
Servings 20 Crackers
Calories 209
Author Abeer Rizvi


  • 20 Graham crackers
  • 3-4 cups Chocolate chips Semisweet, Milk or Dark, Melted
  • 2-3 tbsp Sprinkles Optional


  • Melt chocolate in a double boiler or microwave until smooth.
  • Use a fork to dip each cracker in this bowl of melted chocolate.
  • Tap the fork against the side of the bowl to remove excess chocolate.
  • Place crackers on a cookie tray, lined with parchment paper or wax paper.
  • Before the chocolate sets, toss some sprinkles on top of the cookies.
  • Allow the chocolate to set and harden at room temperature.
  • If you want to create a chocolate drizzle pattern, allow the chocolate dipped crackers to set. Then, fill a piping bag with melted chocolate and snip the end to create a small opening. Drizzle this chocolate in a right/left motion on top of crackers. Allow drizzle to set.
  • Then, remove crackers gently from the parchment paper and enjoy! 


  • Read all my tips above. 
  • Leftovers can be stored in a sealed container at room temperature for up to 2 weeks. 


Calories: 209kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 121mg | Potassium: 196mg | Fiber: 2g | Sugar: 13g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg