Chocolate Covered Oreos (Chocolate Dipped Oreos)
Quick, easy chocolate covered Oreos recipe, homemade with simple ingredients. Classic Oreos are covered in melted chocolate (semisweet or white) and sprinkles.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 36 Cookies
Calories: 144kcal
- 36 Oreos Any flavor of your choice
- 3-4 cups Chocolate chips Semisweet, Milk, Dark or White
- ⅓-1/2 cup Sprinkles
Melt chocolate in a double boiler or microwave until smooth.
Use a fork to dip each Oreo in this bowl of melted chocolate.
Tap the fork against the side of the bowl to remove excess chocolate.
Place them on a cookie tray, lined with parchment paper or wax paper.
Before the chocolate sets, toss some sprinkles on top of the cookies.
Allow the chocolate to set and harden at room temperature.
Remove Oreos gently from the parchment paper and enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container at room temperature for up to 2 weeks.
Calories: 144kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 71mg | Potassium: 121mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg