English Trifle (Christmas Trifle)
Easy English trifle recipe (Christmas trifle), homemade with simple ingredients. Composed of layers of pound cake, pudding, jam, strawberries, whipped cream.
In a deep glass trifle dish, arrange a single layer of cake cubes.
Spread an even layer of pudding.
Add strawberries on top.
Spread some whipped cream on top of fresh strawberries.
Arrange another layer of cake cubes on top.
Spread an even layer of strawberry jam on top.
Arrange a third layer of cake cubes on top.
Spread some more pudding on top of cake.
Fill a piping bag with whipped cream and attach Tip 1M (large star tip) and pipe a design in a circular pattern on top of the pudding.
Chill for at least 2 hours in fridge and enjoy.
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days but may become a little soggy.
Calories: 287kcal | Carbohydrates: 53g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 79mg | Sodium: 330mg | Potassium: 130mg | Fiber: 1g | Sugar: 33g | Vitamin A: 259IU | Vitamin C: 10mg | Calcium: 72mg | Iron: 2mg