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Quick, Soft, Fluffy, Easy Cranberry Orange Muffins on White Background
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4.96 from 23 ratings

Cranberry Orange Muffins

Easy cranberry orange muffins recipe, homemade with simple ingredients in 30 minutes. Soft and fluffy! Full of fresh or frozen cranberries, orange zest and a topping of sparkling sugar.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 Muffins
Calories: 256kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda until evenly combined.
  • Add eggs, oil, milk, vanilla extract, orange extract, orange zest and mix until just combined.
  • Fold in the cranberries gently with a spatula.
  • Pour batter in a greased and floured muffin pan or you can use liners instead.
  • Sprinkle sparkling sugar on top of each muffin. You may have some sugar leftover that can be used in other baked goods.
  • Bake at 350 degrees F for 22-25 minutes or until an inserted toothpick in the center comes out clean and tops are golden brown.
  • Remove pan from oven and let muffins cool for 5-10 minutes and then enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 256kcal | Carbohydrates: 37g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 64mg | Potassium: 136mg | Fiber: 1g | Sugar: 19g | Vitamin A: 76IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 1mg