Easy Banana Cream Pie
Easy banana cream pie recipe, homemade with simple ingredients. No bake graham cracker crust is filled with fresh bananas, banana pudding, whipped cream, vanilla wafers and caramel sauce.
Servings: 8 Slices
Calories: 269kcal
Ingredients
- 1 box Instant banana cream pudding mix 5.1 oz. box
- 2 cups Milk Whole, Cold
- 1 container Cool Whip 8 oz. container, Full fat
- 1 cup Bananas Sliced, Equivalent to 2 medium size bananas
- 1 Graham cracker pie crust 9 inch, Can be store-bought too
- 1 cup Whipped cream For topping
- 1 Banana Sliced, For topping
- ¼ cup Nilla wafers Roughly chopped, For topping
- ¼ cup Caramel sauce For topping
Instructions
- In a medium-size mixing bowl, add pudding mix, milk and whisk for 2-3 minutes until it's thickened.
- Add Cool Whip and gently fold it into the banana pudding.
- Add bananas and stir it into the creamy mixture.
- Pour mixture in a prepared graham cracker pie crust and spread it evenly with a spatula.
- Chill in fridge for about 3 hours to firm up the filling even further.
- Prior to serving, use a spatula to spread whipped cream on top.
- Then, stick a few banana slices, sprinkle Nilla wafers and drizzle caramel sauce.
- Serve immediately and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 269kcal | Carbohydrates: 39g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 186mg | Potassium: 275mg | Fiber: 2g | Sugar: 17g | Vitamin A: 228IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 1mg