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Sports Ball Cookies (Sports Cookies)

Father's Day Sports Cookies

Print Recipe
Quick and easy sports cookies (basketball, baseball, volleyball, soccer, tennis), homemade with simple ingredients (Oreos and fondant).
Course Dessert
Cuisine American
Keyword decorated oreo cookies, father's day dessert
Prep Time 10 mins
Decorating time 20 mins
Total Time 30 mins
Servings 20 Cookies
Calories 104
Author Abeer Rizvi

Ingredients

Instructions

  • Roll out fondant.
  • Use a circle cutter (that's the same size as your Oreos) to cut out round shapes.
  • Use a spatula to spread buttercream icing on top of each Oreo cookie.
  • Place the circular fondant pieces on top of each frosted cookie and press gently to secure properly.
  • Use edible markers to draw details.
  • Use different colors of fondant for different types of sports balls.
    For basketball cookies, use orange colored fondant.
    To baseball cookies, use white fondant and red edible marker to draw details.
    For volleyballs, use light blue fondant and black edible marker to draw details.
    For soccer balls, use white fondant and black edible marker to draw details.
    For a tennis balls, use green fondant and and rolled yellow fondant for the details.

Notes

  • Read all my tips above.
  • Leftovers can be stored in a cardboard box at room temperature for up to 3 days.
     

Nutrition

Calories: 104kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 76mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Calcium: 3mg | Iron: 1mg