Easy Fresas Con Creama (Mexican Strawberries and Cream)
Quick and easy fresas con crema recipe (Mexican strawberries and cream), homemade with simple ingredients. Freshly sliced strawberries are coated in sweet and tangy cream sauce.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: Mexican
Servings: 6 People
Calories: 366kcal
In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk, vanilla extract and mix until smooth.
Scoop strawberries into 6 separate bowls or cups equally (About ½ cup each).
Then, top off each cup with sweet cream mixture. Enjoy!
- Read all my tips above.
- Leftovers can be covered with saran wrap and stored in the fridge for 2 days.
Calories: 366kcal | Carbohydrates: 38g | Protein: 8g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 63mg | Sodium: 150mg | Potassium: 478mg | Fiber: 2g | Sugar: 36g | Vitamin A: 674IU | Vitamin C: 47mg | Calcium: 297mg | Iron: 1mg