Easy Cereal Cake
Use this step by step cake decorating tutorial to make an easy cereal cake. It's homemade with simple ingredients. Perfect for kids birthday parties.
Servings: 8 Slices
Calories: 340kcal
Ingredients
- 2 Rainbow cakes Round, 6 inch each
- 3 Chocolate buttercream frosting
- 1 cup Chocolate chips Semisweet, Melted
- 1 cup Trix cereal Sorted by color
Instructions
- Bake the cakes and allow them to cool completely.
- While they are cooling, prepare frosting.
- Place one cake on a cake stand or serving dish.
- Spread frosting on top with a spatula.
- Then, place the other cake on top and press gently to secure it in place.
- Now, frost the entire cake completely.
- Run the spatula vertically all around the cake until there is a line pattern.
- Run the spatula on top of the cake in a circular motion until there is a circle pattern. Keep aside.
- Drop a spoonful of melted chocolate on a sheet of wax paper.
- Stick the Trix cereal in the shape of a flower on top of the melted chocolate.
- Allow the chocolate to set and harden at room temperature (about 10 minutes).
- Make these cereal flowers in multiple colors.
- Remove cereal flowers from wax paper and stick them randomly all over the cake.
- Stick some cereal balls around the base of the cake. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 340kcal | Carbohydrates: 59g | Protein: 6g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 77mg | Sodium: 427mg | Potassium: 217mg | Fiber: 1g | Sugar: 35g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 2mg