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Easy Homemade Snowflake Cupcakes on Glass Stand
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5 from 1 rating

Snowflake Cupcakes (Winter Cupcakes)

Easy snowflake cupcakes recipe, homemade with simple ingredients. All you need is white chocolate and a candy mold. Perfect Winter cupcakes for parties!
Prep Time10 minutes
Cook Time20 minutes
Decorating time30 minutes
Course: Dessert
Cuisine: American
Servings: 24 Cupcakes
Calories: 315kcal
Author: Abeer Rizvi

Ingredients

  • 24 Yellow cupcakes
  • 1 container Vanilla icing Pillsbury or Betty Crocker, Colored blue with liquid food coloring
  • 2 cups White chocolate chips Or white candy melts

Instructions

  • Bake cupcakes and let them cool completely.
  • Heat frosting in the microwave until it's a pourable consistency.
  • Pour it in a bowl (This makes dipping easier in the next step).
  • Either dip the cupcake (top down only) into the frosting or spread a spoonful of frosting on top.
  • Let the icing set.
  • While it's setting, make chocolate snowflakes. Place white chocolate chips in a squeeze bottle or piping bag and heat in the microwave until candies are fully melted.Don’t overheat! Heat and mix at every 30 seconds.
  • Now, start squeezing melted chocolate in the snowflake candy mold.
  • Start tapping the side of the tray gently until melted chocolate spreads into the corners of the cavity.
  • Place your tray in the freezer for 15-20 minutes until the chocolate hardens.
  • Then, turn over your mold onto a smooth surface, lined with wax paper or parchment paper.
  • Tap the top of your mold and the snowflake candies will just fall out.
  • Decorate each cupcake with a snowflake candy and white sprinkles. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 315kcal | Carbohydrates: 47g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 190mg | Potassium: 90mg | Fiber: 1g | Sugar: 36g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg