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+ servings
Easy Homemade Banana Crumble in Glass Dish with Scoops of Vanilla Ice Cream

Banana Crumble

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Quick and easy banana crumble recipe, homemade with simple ingredients. This banana crisp is loaded with fresh bananas, cinnamon, vanilla and crunchy oat topping.
Course Dessert
Cuisine American
Keyword banana cobbler, fruit crumble, homemade crumble
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 6 People
Calories 541
Author Abeer Rizvi

Ingredients

Banana Filling

  • 2 tbsp Butter Unsalted
  • 1/2 cup Brown sugar
  • 1/4 tsp Cinnamon powder
  • 1/4 cup Apple juice Or any other fruit juice of your choice
  • 1 tsp Vanilla extract
  • 5 Bananas Cut into big chunks

Crumble Topping

  • 3/4 cup Old-fashioned oats Cannot be replaced with quick oats
  • 1/2 cup All-purpose flour
  • 1/3 cup Brown sugar
  • 1/2 cup Butter Cold, Unsalted, Cut into cubes
  • 1 tsp Cinnamon powder
  • 1 tsp Vanilla extract
  • 1/2 cup Pecans Or walnuts, Roughly chopped

Garnish/Topping

Instructions

  • Prepare the banana filling by heating butter in a nonstick saucepan over medium heat.
  • Add brown sugar, cinnamon powder and mix until sugar dissolves completely.
  • Add apple juice, vanilla extract and cook for 1-2 minutes or until mixture thickens a bit.
  • Remove from heat and pour this sugar mixture in an oven-safe rectangle baking dish (Dimensions: 7x11 or 8x12).
  • Add banana chunks and mix them gently so they are coated in the sugar mixture.
  • Spread them out evenly in the dish. Keep aside.
  • Prepare the topping by mixing together oats, flour, brown sugar, butter, cinnamon powder, vanilla extract in a large bowl. Use a pastry cutter or a large fork to cut the butter into the flour/oat mixture until you have a crumbly mixture. Do not add milk or water to thin it out.
  • Stir in chopped pecans.
  • Spread this mixture on top of the banana filling evenly.
  • Bake at 350 degrees F for 20-25 minutes or until topping is golden brown.
  • Remove from oven and let it cool for about 15 minutes.
  • Then, serve with whipped cream.

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 541kcal | Carbohydrates: 71g | Protein: 5g | Fat: 28g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 180mg | Potassium: 509mg | Fiber: 5g | Sugar: 44g | Vitamin A: 727IU | Vitamin C: 9mg | Calcium: 64mg | Iron: 2mg