Pistachio Chocolate
The best, no bake, quick and easy pistachio chocolate recipe, homemade with 2 simple ingredients. Perfect green dessert or St. Patrick's Day dessert.
Servings: 6 People
Calories: 277kcal
Ingredients
- 2 cups Chocolate chips Dark or Semisweet, Melted
- 1 cup Pistachios Roughly chopped
Instructions
- Use a paintbrush to brush melted chocolate in the small chocolate molds.
- Fill them with pistachios.
- Fill a piping bag with melted chocolate and cover the tops of each mold.
- Chill the molds in the fridge until chocolate sets. This takes about 30 minutes.
- Turn over the molds onto a tray with wax paper or parchment paper and tap it until small chocolates are released. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 weeks.
Nutrition
Calories: 277kcal | Carbohydrates: 23g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 32mg | Potassium: 400mg | Fiber: 3g | Sugar: 12g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg