Easy Flower Cookies
Use this cookie decorating tutorial to make quick and easy flower cookies with marshmallow fondant, sugar cookies. Great for weddings, birthdays or use as party favors.
Servings: 12 Cookies
Calories: 100kcal
Ingredients
- 12 large Sugar cookies Round cut out shapes, Or flattened molasses crinkle cookies
- 2 cups Marshmallow fondant Light blue, pink, green colors
- 2 tablespoon Corn syrup
- 2 tablespoon Water
Instructions
- Roll out light blue fondant. Place the impression sheet on top of it and press it hard until the pattern transfers onto the blue fondant.
- Use a round scalloped cutter to cut out a piece.
- Brush corn syrup or frosting on top of your cookie and stick the blue piece here.
- Roll out red fondant and use a flower cutter to cut out a piece.
- Place it on a foam pad and use the balling tool to thin out the edges of the petals.
- Use a black edible marker to draw lines in the center.
- Brush some water in the center and stick a white pearl here.
- Roll out green fondant and use a leaf cutter to cut out a piece.
- Use a knife to add details on this leaf.
- Brush corn syrup on top of your fondant-covered cookie and stick the leaf and flower.
- Stick some white pearls randomly. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a covered box at room temperature for up to 1 week.
Nutrition
Calories: 100kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 65mg | Potassium: 10mg | Fiber: 1g | Sugar: 12g | Vitamin A: 9IU | Calcium: 4mg | Iron: 1mg