Chocolate Covered Bananas
Quick, easy frozen chocolate covered bananas, homemade with simple ingredients. Bite sized fresh bananas are dipped in melted chocolate for a healthy snack.
Prep Time10 minutes mins
Chill time30 minutes mins
Total Time40 minutes mins
Course: Dessert, Snack
Cuisine: American
Servings: 4 People
Calories: 296kcal
- 2-3 Bananas Peeled, Cut into ½- 1 inch thickness circle slices
- 2 cups Chocolate chips Melted, Semisweet or Dark
Dip each banana slice into a bowl of melted chocolate, one at a time, using a fork.
Tap the fork on the side of the bowl to allow excess chocolate to drip off into the bowl..
Place each chocolate dipped banana on a tray, lined with parchment paper.
Place tray in the freezer for 30-40 minutes and enjoy.
- Real all my tips above.
- Store in a sealed container in the freezer for up to 1 month.
Calories: 296kcal | Carbohydrates: 39g | Protein: 4g | Fat: 14g | Saturated Fat: 13g | Cholesterol: 1mg | Sodium: 49mg | Potassium: 496mg | Fiber: 3g | Sugar: 23g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 139mg | Iron: 1mg