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Easy Crustless Cranberry Pie In Glass Dish

Crustless Cranberry Pie

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Easy crustless cranberry pie recipe, homemade with simple ingredients. Loaded with fresh cranberries, orange, cinnamon, vanilla. A cross between pie & cake.
Course Dessert
Cuisine American
Keyword christmas pie, crustless pie, homemade cranberry pie
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 8 Slices
Calories 298
Author Abeer Rizvi

Ingredients

  • 1 cup Granulated sugar
  • 1 cup All-purpose flour
  • 1 tsp Cinnamon powder Can also replace with pumpkin pie spice
  • 2 Eggs Large
  • 1/2 cup Butter Unsalted, Melted, Should not be boiling hot or else the eggs will scramble
  • 1 tsp Vanilla extract
  • 1 tsp Orange extract Optional, Can also replace with orange zest
  • 2 cups Cranberries Fresh, Washed, Patted Dry

Toppings

  • 2 tbsp Granulated sugar
  • 1/4 cup Cranberries Fresh, Washed, Patted Dry

Instructions

  • In a large mixing bowl, whisk together sugar, flour, cinnamon.
  • Add eggs, butter, vanilla extract, orange extract (optional) and mix until combined. Don't over-mix!
  • Stir in cranberries until evenly distributed. The pie batter will be very thick.
  • Preheat oven to 350F. Spray a 9-inch round glass pie dish very well with cooking spray; set aside. I used a glass pie dish; baking times may vary if using metal.
  • Pour batter in a greased pie dish (9 inch) and use a spatula to spread it out.
  • Sprinkle sugar on top.
  • Press the remaining cranberries on top.
  • Bake at 350 degrees F for 35-40 minutes or until edges are set and top is golden brown and a toothpick inserted in the center comes out clean. Some people in my family prefer a gooey center and like to under-bake slightly. They remove it from the oven at 30-33 minutes or when an inserted toothpick in the center comes out with a few moist wet crumbs.
  • Remove from oven and let it cool.
  • Then, use a sharp knife to cut slices. Enjoy with whipped cream or vanilla ice cream.

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 298kcal | Carbohydrates: 44g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 118mg | Potassium: 53mg | Fiber: 2g | Sugar: 29g | Vitamin A: 429IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg