No Bake Cranberry Pie
Easy no bake cranberry pie recipe, homemade with simple ingredients. Loaded with cranberry sauce, whipped cream, orange flavors over a graham cracker crust.
Servings: 8 Slices
Calories: 290kcal
Ingredients
- 2 boxes Cream cheese Full fat, 8 oz. box each
- ¼ cup Granulated sugar
- 1 can Whole cranberry sauce 14 oz. can
- 1 teaspoon Vanilla extract Can replace with orange extract if you have that on hand
- 2 teaspoon Orange zest
- 1 container Cool whip 8 oz. container
- Pink food coloring Optional
- 1 Graham cracker crust 9 inch
- 1.5-2 cups Whipped cream Or Cool Whip, For topping
Instructions
- In large mixing bowl, add cream cheese and sugar and mix until smooth.
- Add cranberry sauce, vanilla extract, orange zest and mix until combined.
- Gently fold in the Cool whip and food coloring (if using) until smooth and creamy.
- Spread this cranberry filling in the prepared pie pan with graham cracker crust.
- Chill overnight or at least 6 hours until filling is firm.
- Prior to serving, use a spatula to spread whipped cream on top.
- Garnish with fresh cranberries and orange zest, peels or curls.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 290kcal | Carbohydrates: 51g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 139mg | Potassium: 86mg | Fiber: 1g | Sugar: 37g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg