Apple Cranberry Crisp
Easy apple cranberry crisp recipe (cranberry crumble), homemade with simple ingredients. Loaded with fresh cranberries, apples, crumble topping with oats.
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Servings: 8 People
Calories: 386kcal
In a large mixing bowl, add apples, fresh cranberries, granulated sugar, orange juice, orange zest, vanilla extract, flour. Mix to combine everything.
Spread this mixture in a greased baking dish (11x7).
In a separate mixing bowl, mix together the topping ingredients: quick oats, old- fashioned oats, flour, walnuts, butter, brown sugar, vanilla extract until crumbly. Do not add milk or water to thin it out.
Spread this topping over the cranberry apple mixture.
Bake at 350 degrees F for about 50 minutes or until top is golden brown and fruit juices and sugar is bubbling.
Serve warm with vanilla ice cream. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 386kcal | Carbohydrates: 61g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 107mg | Potassium: 177mg | Fiber: 4g | Sugar: 39g | Vitamin A: 403IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 1mg