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Halloween Chocolate Monsters on Yellow Background

Halloween Chocolate Monsters

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Use this step by step tutorial to make cute Halloween chocolate monsters with Rolo candies and lots of sprinkles.
Course Dessert
Cuisine American
Keyword halloween desserts
Prep Time 10 mins
Decorating time 20 mins
Total Time 30 mins
Servings 5 People
Calories 141
Author Abeer Rizvi


  • 10 Rolo candies
  • 1/4 cup Melted chocolate Semisweet or milk or dark
  • 2 tbsp Corn syrup
  • 1/2 cup Sprinkles


  • Unwrap 2 Rolo candies. Stack them on top of each other. Use melted chocolate to stick them together.  This will be your monster's body. 
  • Break toothpicks in half. Use edible colors to color them in different shades. 
  • Make eye balls now by drawing a big black dot on colorful round sprinkles. Stick the eye balls on top of the toothpicks with very little melted chocolate. Instead of making these toothpick eyes, you can just buy something similar at stores during Halloween.
  • Push these toothpicks on top of the Rolo body.
  • Brush some corn syrup all around the Rolo body. 
  • Dip the monster in a bowl of sprinkles until he is completely covered and enjoy!


  • Read all my tips above.
  • Leftovers can be stored at room temperature for up to 1 week. 


Calories: 141kcal | Carbohydrates: 28g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 8mg | Potassium: 25mg | Fiber: 1g | Sugar: 26g | Calcium: 2mg | Iron: 1mg