Easy Halloween Eyeball Cake

5 from 1 rating

Learn to make an easy eyeball cake in this step-by-step tutorial. Great for serving at Halloween parties or make mini cakes as party favors.

Prep Time10

Cook Time40

Decorating time1

Total Time1 50

Course: Dessert

Cuisine: American

Servings: Slices

Calories: 592kcal

Prepare the red velvet dome cake and allow it to cool down completely.
Cover your dome cake with buttercream icing.
Roll out white fondant and spread it over the frosting. Cut off excess fondant around the cake with a pizza cutter.
Roll out light blue fondant and cut out a big circle piece and stick it on the side on the cake by brushing a little water. Then, roll out black fondant and cut out a small circle piece (I used a small decorating tip because that was the perfect size). Stick this on the blue piece with water.
Use a red edible marker to draw random veins on the white portion of the eyeball. Then, use a black edible marker to draw random veins on the blue portion of the eyeball.
Finally, mix some red gel coloring into seedless strawberry jam until it becomes bright red, like blood. Spread it randomly on a small dish.
Place the cake in the center of that jam and dig in!