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Spoonful of Cinnamon Fried Apples in Black Slow Cooker
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Slow Cooker Fried Apples

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 

Easy slow cooker fried apples recipe, that melt in your mouth. Homemade with simple ingredients. Loaded with ripe apples, pumpkin pie spice, butter, sugar.

Servings: 6 People
Course: Dessert
Cuisine: American
Keyword: crockpot fried apples
Calories: 267 kcal
Author: Abeer Rizvi

Ingredients

  • 3-4 pounds Apples Peeled and diced into 1.5 inch pieces
  • 2 tbsp Cornstarch
  • 1/4 cup Brown sugar
  • 1/4 cup Granulated sugar
  • 1-2 tsp Pumpkin pie spice Can be replaced with just ground cinnamon, Adjust quantity based on your preference
  • 1/4 cup Butter Unsalted, Melted
  • 1 tbsp Lemon juice
  • 1 tsp Vanilla extract

Instructions

  1. Add apples to the slow cooker (6 quart or larger) and sprinkle cornstarch. Mix until apples are coated.

  2. Add brown sugar, granulated sugar, pumpkin pie spice and mix until combined.

  3. Add melted butter, lemon juice, vanilla.

  4. Cover and cook on High heat for 2 hours or until apples are tender but not falling apart and "mushy."

  5. Mix until apples are evenly coated in the caramelized sugar syrup.

  6. Serve warm with ice cream, whipped cream or anything else you like.

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or stovetop. 
Nutrition Facts
Slow Cooker Fried Apples
Amount per Serving
Calories
267
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
25
%
Cholesterol
 
20
mg
7
%
Sodium
 
73
mg
3
%
Potassium
 
255
mg
7
%
Carbohydrates
 
52
g
17
%
Fiber
 
5
g
20
%
Sugar
 
41
g
46
%
Protein
 
1
g
2
%
Vitamin A
 
359
IU
7
%
Vitamin C
 
11
mg
13
%
Calcium
 
26
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.