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Closeup Shot of Homemade Cinnamon Apples on a Fork

Easy Cinnamon Apples

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Quick and easy cinnamon apples recipe, homemade with simple ingredients over stovetop in 30 minutes. Loaded with sugar, butter and cinnamon. Sweet & sticky!
Course Dessert
Cuisine American
Keyword easy homemade sauteed cinnamon apples
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 6 People
Calories 332
Author Abeer Rizvi


  • 1/2 cup Butter Unsalted
  • 1/2 cup Granulated sugar
  • 1/4 cup Brown sugar
  • 2 tsp Cinnamon powder
  • 6 Apples Large, Peeled, Cored, Diced


  • Heat butter in a large nonstick pan over medium-high heat until melted.
  • Add granulated sugar, brown sugar, cinnamon, nutmeg.
  • Mix until combined.
  • Add the apples and mix until coated.
  • Cook, while mixing often for about 20 minutes, or until apples have started to caramelize and become slightly soft. They should not be "mushy." The exact timing will depend on how big the apple pieces are.
  • Serve warm and enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or stovetop. 


Calories: 332kcal | Carbohydrates: 52g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 140mg | Potassium: 207mg | Fiber: 5g | Sugar: 44g | Vitamin A: 571IU | Vitamin C: 8mg | Calcium: 32mg | Iron: 1mg