Homemade Cinnamon Roll Icing
Quick and easy cinnamon roll icing recipe, homemade with simple ingredients in 10 minutes. It's made without cream cheese and loaded with vanilla & butter.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 2 cups
Calories: 1128kcal
In a medium-size mixing bowl, add powdered sugar, butter, vanilla extract, milk and mix until smooth and creamy.
Pour over warm rolls and spread. Some of the glaze with get absorbed and some of it will set on top. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days. Reheat prior to using it on your baked goods.
Calories: 1128kcal | Carbohydrates: 181g | Protein: 1g | Fat: 47g | Saturated Fat: 29g | Cholesterol: 124mg | Sodium: 416mg | Potassium: 20mg | Sugar: 177g | Vitamin A: 1418IU | Calcium: 31mg | Iron: 1mg