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Best Cinnamon Roll Icing Without Cream Cheese in Black Bowl
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5 from 13 ratings

Homemade Cinnamon Roll Icing

Quick and easy cinnamon roll icing recipe, homemade with simple ingredients in 10 minutes. It's made without cream cheese and loaded with vanilla & butter.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 2 cups
Calories: 1128kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • In a medium-size mixing bowl, add powdered sugar, butter, vanilla extract, milk and mix until smooth and creamy.
  • Pour over warm rolls and spread. Some of the glaze with get absorbed and some of it will set on top. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. Reheat prior to using it on your baked goods. 

Nutrition

Calories: 1128kcal | Carbohydrates: 181g | Protein: 1g | Fat: 47g | Saturated Fat: 29g | Cholesterol: 124mg | Sodium: 416mg | Potassium: 20mg | Sugar: 177g | Vitamin A: 1418IU | Calcium: 31mg | Iron: 1mg