The best, classic, quick and easy, soft and chewy oatmeal raisin cookies recipe, homemade with simple ingredients. Loaded with raisins, oats, butter.
In a large mixing bowl, cream together butter, brown sugar, granulated sugar until light and fluffy.
Add egg, molasses, vanilla extract and mix until combined.
Add flour, oatmeal cinnamon powder, nutmeg powder, baking soda and mix until just combined.
Stir in the raisins. The dough will be quite sticky.
Chill cookie dough in fridge for 30-40 minutes so that it's easier to handle.
Scoop out small portions of the dough and roll into balls.
Place cookie dough balls on a baking tray, lined with parchment paper.
Bake at 350 degrees F for 10-12 minutes or until edges are firm and golden brown but centers are still slightly soft.
Remove from oven and let them cool completely in the tray and then, enjoy!