Soft and Chewy Oatmeal Raisin Cookies
The best, classic, quick and easy, soft and chewy oatmeal raisin cookies recipe, homemade with simple ingredients. Loaded with raisins, oats, butter.
Servings: 22 Cookies
Calories: 118kcal
Ingredients
- ½ cup Butter Unsalted, Room temperature
- ½ cup Brown sugar
- ¼ cup Granulated sugar
- 1 Egg Large
- 1 tablespoon Molasses Or honey Or maple syrup
- 2 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 1.5 cups Oatmeal Old-fashioned, Not quick oats
- 1 teaspoon Cinnamon powder
- ¼ teaspoon Nutmeg powder
- ½ teaspoon Baking soda
- ¾ cup Raisins
Instructions
- In a large mixing bowl, cream together butter, brown sugar, granulated sugar until light and fluffy.
- Add egg, molasses, vanilla extract and mix until combined.
- Add flour, oatmeal cinnamon powder, nutmeg powder, baking soda and mix until just combined.
- Stir in the raisins. The dough will be quite sticky.
- Chill cookie dough in fridge for 30-40 minutes so that it's easier to handle.
- Scoop out small portions of the dough and roll into balls.
- Place cookie dough balls on a baking tray, lined with parchment paper.
- Bake at 350 degrees F for 10-12 minutes or until edges are firm and golden brown but centers are still slightly soft.
- Remove from oven and let them cool completely in the tray and then, enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a cookie jar at room temperature for up to 3 days.
Nutrition
Calories: 118kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 72mg | Potassium: 81mg | Fiber: 1g | Sugar: 8g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg