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Easy Chocolate Chip Cookie Cake with Chocolate Frosting Served on a Black Plate

Easy Cookie Cake (With Cake Mix)

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The best quick and easy chocolate chip cookie cake recipe, homemade with simple ingredients. Rich, soft, chewy and decorated with chocolate frosting and sprinkles.
Course Dessert
Cuisine American
Keyword homemade chocolate chip cookie cake
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 9 Slices
Calories 620
Author Abeer

Ingredients

Instructions

  • In a large mixing bowl, add eggs and butter and mix until smooth.
  • Add cake mix and mix until just combined.
  • Stir in chocolate chips.
  • Spread cookie dough in a greased and floured round cake pan (Dimensions: 9x2).
  • Bake at 350 degrees F for 30-35 minutes or until an inserted toothpick in the center comes out clean. 
  • Allow it to cool down completely.
  • While it's cooling, prepare chocolate frosting.
  • Fill a piping bag with icing and attach Tip # 1M (Star tip).
  • Pipe stars all around the outer edges of the cake.
  • Toss sprinkles. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. Reheat in the microwave for 10-15 seconds if you like your cookies soft and ooey gooey. 

Nutrition

Calories: 620kcal | Carbohydrates: 91g | Protein: 5g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 69mg | Sodium: 595mg | Potassium: 89mg | Fiber: 1g | Sugar: 65g | Vitamin A: 460IU | Vitamin C: 0.2mg | Calcium: 178mg | Iron: 2.2mg