Easy lime cake recipe, which starts off with cake mix. This pound cake is homemade with simple ingredients. Soft, moist, rich, firm and better than scratch!
Keyword homemade key lime cake
Prep Time 10mins
Cook Time 50mins
Total Time 1hr
1boxYellow cake mixOr lemon cake mix
1boxInstant lime pudding mix3.4 oz. box
1cupSour creamFull fat
In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
In another mixing bowl, add eggs, oil, water, sour cream, lime zest, lime extract and mix until smooth.
Dump the dry mixture into the wet mixture and mix until just combined.
Pour batter in a greased and floured loaf pan (Dimensions: 9×5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.
Spread batter evenly with a spatula.
Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days. They can also be frozen in a sealed airtight container for up to 1 month. When you are ready to enjoy it, let it thaw in the fridge overnight.