Homemade Caramel Latte
Quick and easy caramel latte recipe, homemade with simple ingredients. Rich, creamy, with perfectly balanced coffee and caramel flavors. Serve it hot or cold.
Servings: 2 Cups
Calories: 267kcal
Ingredients
- 2 cups Whole milk
- ¼ cup Caramel sauce Homemade or Store-bought
- 2 tablespoon Sugar Brown sugar OR Granulated sugar
- 1 cup Coffee Brewed, Strong
- ½ cup Additional whole milk For frothing on top of latte OR use whipped cream
Instructions
- Add milk, caramel sauce and sugar in a nonstick saucepan.
- Heat it over medium heat, stirring constantly until sugar is dissolved completely and mixture comes to a boil. Be careful and don't let the milk boil over the saucepan. Keep aside.
- Pour ½ cup hot coffee in each mug or cup.
- Slowly, pour the caramel milk mixture mixture on top.
- Use a frother to froth some warm milk and spoon the milk foam on top of each mug or top off with whipped cream.
- Drizzle some caramel sauce on top, if you like. Enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in the fridge for 2 days and reheated in the microwave.
Nutrition
Calories: 267kcal | Carbohydrates: 42g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 206mg | Potassium: 403mg | Sugar: 24g | Vitamin A: 420IU | Calcium: 291mg