Easy Church Window Cookies
The best, classic, no bake, easy Church window cookies recipe, homemade with simple ingredients. Packed with chocolate, marshmallows, coconut and nuts.
Servings: 20 Cookies
Calories: 263kcal
Ingredients
- ½ cup Butter Unsalted
- 2 cups Chocolate Chips Use combination of dark, semisweet and milk
- 1 cup Nuts Use variety of nuts, Finely chopped
- 1 bag Mini marshmallows Colorful ones, 10 oz. bag
- 2 cups Coconut Sweetened, Shredded or Desiccated
Instructions
- Heat butter and chocolate chips in a nonstick saucepan over low heat until fully melted and smooth. Mix often to prevent burning.
- Keep aside and allow the chocolate to cool down for 5-6 minutes.
- In a large mixing bowl, add this cooled chocolate mixture, nuts, marshmallows and mix everything together. It will be a thick chunky mixture.
- Spread out 2 sheets of long saran wrap on your countertop and sprinkle coconut.
- Divide the chocolate marshmallow mixture in half. Turn out half of this chocolate mixture on one sheet of plastic over all that coconut. Turn out the other half of the chocolate mixture on the other sheet of plastic over all that coconut.
- Sprinkle more more coconut on top of the chocolate mixture.
- Wrap the saran wrap tightly around the chocolate mixture to create a log shape. Twist the ends of the plastic wrap and tape the ends, if necessary.
- Do the same thing again with second chocolate log.
- Chill chocolate logs in the fridge for 1 hour or until firm.
- Use a sharp knife to cut thin cookie slices. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Nutrition
Calories: 263kcal | Carbohydrates: 29g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 14mg | Sodium: 88mg | Potassium: 73mg | Fiber: 1g | Sugar: 23g | Vitamin A: 180IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 0.7mg