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Easy Brookies Recipe
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Easy Brookies

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Soft and chewy, quick and easy brookies recipe, homemade with simple ingredients. Made up of 2 layers: brownies and chocolate chip cookies.

Servings: 16 Slices
Course: Dessert
Cuisine: American
Keyword: easy brookies
Calories: 225 kcal
Author: Abeer

Ingredients

  • 1 box Brownie mix
  • 1 package Chocolate chip cookie dough Pre-made

Instructions

  1. Prepare brownie batter, according to box instructions.

  2. Spread batter evenly in a 9 inch square pan, lined with aluminum foil and sprayed with oil. 

  3. For the cookie layer, you have 2 options:

    Option 1: Roll out the cookie dough between 2 sheets of wax paper. It should be approximately the same size as your pan. Gently place the cookie dough layer on top of the brownie layer. Don't press it down.

    Option 2: Instead of rolling out the dough, scoop out spoonfuls of the cookie dough and flatten it with your hands and piece it together on top of the brownie batter.

  4. Bake at 350 degrees F for 25-30 minutes or until top is golden brown and an inserted toothpick in the center comes out with a few sticky crumbs. 

  5. Allow it to cool down completely. 

  6. Then, use a sharp knife to cut slices. Enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 5 days. Heat them in the microwave for 15 seconds to make them soft and chewy again. 
Nutrition Facts
Easy Brookies
Amount per Serving
Calories
225
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
5
%
Cholesterol
 
2
mg
1
%
Sodium
 
149
mg
6
%
Potassium
 
28
mg
1
%
Carbohydrates
 
36
g
12
%
Sugar
 
22
g
24
%
Protein
 
2
g
4
%
Vitamin A
 
5
IU
0
%
Calcium
 
2
mg
0
%
Iron
 
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.