Easy Brookies
Soft and chewy, quick and easy brookies recipe, homemade with simple ingredients. Made up of 2 layers: brownies and chocolate chip cookies.
Servings: 16 Slices
Calories: 225kcal
Ingredients
- 1 box Brownie mix
- 1 package Chocolate chip cookie dough Pre-made
Instructions
- Prepare brownie batter, according to box instructions.
- Spread batter evenly in a 9 inch square pan, lined with aluminum foil and sprayed with oil.
- For the cookie layer, you have 2 options:Option 1: Roll out the cookie dough between 2 sheets of wax paper. It should be approximately the same size as your pan. Gently place the cookie dough layer on top of the brownie layer. Don't press it down.Option 2: Instead of rolling out the dough, scoop out spoonfuls of the cookie dough and flatten it with your hands and piece it together on top of the brownie batter.
- Bake at 350 degrees F for 25-30 minutes or until top is golden brown and an inserted toothpick in the center comes out with a few sticky crumbs.
- Allow it to cool down completely.
- Then, use a sharp knife to cut slices. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 5 days. Heat them in the microwave for 15 seconds to make them soft and chewy again.
Nutrition
Calories: 225kcal | Carbohydrates: 36g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 149mg | Potassium: 28mg | Sugar: 22g | Vitamin A: 5IU | Calcium: 2mg | Iron: 1.3mg