Dried Cranberry Orange Cookies
Easy cranberry orange cookies recipes, homemade with simple ingredients. Soft and crumbly. Loaded with dried cranberries and orange zest.
Servings: 30 Cookies
Calories: 126kcal
Ingredients
- 1 cups Butter Unsalted, Room temperature
- ¾ cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 tablespoon Orange zest
- 2 cups All-purpose flour
- ½ cup Dried cranberries Finely chopped
- 1 cup White chocolate Melted, For drizzling
Instructions
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add vanilla extract, orange zest and mix until smooth.
- Add flour and mix until just combined. The cookie dough will be very soft and crumbly. That’s the way it’s supposed to be!
- Stir in chopped cranberries.
- Use your hands to shape the dough into a ball.
- Cover and chill in fridge for at least 30 minutes.
- Roll out dough between two sheets of wax paper.
- Use cookie cutters to cut out shapes.
- Use a spatula to gently pick them up and place them on a cookie tray, lined with parchment paper.
- Bake at 325 degrees F for 12 to 15 minutes or until edges are firm and slightly golden brown.
- Let the cookies cool down completely.
- Then, drizzle melted white chocolate on top and let it set. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a cookie jar at room temperature for up to 1 week.
Nutrition
Calories: 126kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 58mg | Potassium: 23mg | Sugar: 6g | Vitamin A: 190IU | Vitamin C: 0.4mg | Calcium: 12mg | Iron: 0.4mg